GENERAL SERVICE RULES

(SERVICE SEQUENCES)
 1.Welcoming guest (Guest enter) : Smiling,Eye contack, Greeting, and Offering help
 2.Escorting guest to the table
 3.Pulling and Seating guest
 4.Put the napkin on the lap
 5.Pouring Water
 6.Presenting menu
 7.Taking the orders
 8.Repeating the order
 9.Ajusting cutleries

      10.Picking up food

      11.Serving food
      12.Checking Satisfaction

      13.Clearing up the table (Crumbing)

      14.Presenting dessert menu

      15.Presenting the bill

      16.Guest leave

      17.Courtesy

                                                                                                                             the PHI